Cake Pops Program

Posted on Updated on

Last week, we held a program based on simplified versions of blogger Bakerella‘s popular desserts. Instead of the “cake ball” recipe she provided in her book, Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats, we used munchkins from Dunkin Donuts and large marshmallows.

List of ingredients (for 5 teens):

  • Candy melts — 1 bag each of white chocolate & milk chocolate
  • Sprinkles (we used red, yellow, green, blue, rainbow & hearts)
  • Lollipop sticks
  • 25 count box of plain donut holes
  • Bag of large marshmallows
  • Styrofoam block (for drying)
  • Cellophane bags (to bring home as gifts)
  • Plates & napkins

The program was scheduled for two nights and lasted about an hour each session. We handed out the original cake pops recipe to take home. The microwave in the staff area was used to melt the chocolate, but a crock pot or fondue set would work as well. We also have a small refrigerator that we used to allow the cake pops to dry more quickly after being coated in the candy shell.

Everyone had a great time, and they even brought some of their sweet creations home to give to friends and family.

Kara Berglund & Kathleen Hart – Canterbury Public Library

Advertisements

One thought on “Cake Pops Program

    Allison Whiston said:
    January 24, 2011 at 8:41 pm

    Sounds fabulous! We will have to try this one in Killingly.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s